Grape: Chardonnay 80% – 20% Pinot Noir – organically.
Production area: hilly land located on Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: Manual selection of the grapes riper. Method of natural fermentation in the bottle: base wine aged at low temperature in steel tanks, matured on lees for at least 40 months, rémuage manual on pupitres, dégorgement and -3 months in bottle before sale.
Color: yellow with green tints.
Perlage: persistent, very fine and abundant.
Nose: Yeast naturally pleasant and slightly spicy.
Flavour: dry, full and balanced.
Duration: When stored in a suitable place can last over 48 months.
Manufacturer’s recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass.
May very well accompany all meals except for desserts.