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Although present on other sites and portals, our products can be purchased first of all in our company e-commerce.
We invite you to consider the prices that we indicate there as a sure reference proportionate to the value and quality of our wines, beyond the sales policies that you could find elsewhere and only e-commerce authorized by Riccafana.
Grape: Chardonnay 80% – 20% Pinot Noir – organically.
Production area: hilly land located on Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: Manual selection of the grapes riper. Method of natural fermentation in the bottle: base wine aged at low temperature in steel tanks, matured on lees for at least 40 months, rémuage manual on pupitres, dégorgement and -3 months in bottle before sale.
Characteristics:
Color: yellow with green tints.
Perlage: persistent, very fine and abundant.
Nose: Yeast naturally pleasant and slightly spicy.
Flavour: dry, full and balanced.
Duration: When stored in a suitable place can last over 48 months.
Manufacturer’s recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass.
May very well accompany all meals except for desserts.
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Yellow with green tints, nose: yeast naturally pleasant and slightly spicy. Dry, full and balanced.