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Although present on other sites and portals, our products can be purchased first of all in our company e-commerce.
We invite you to consider the prices that we indicate there as a sure reference proportionate to the value and quality of our wines, beyond the sales policies that you could find elsewhere and only e-commerce authorized by Riccafana.
Biological Grapes/Blend: 85% Chardonnay, 15% Pinot nero
Vinification: Gentle press, fermentation in refrigerated stainless steel tank and barriques
Maturation: 6 months in stainless-steel vats
Refining: Long refinements from 30 to 90 months on the yeasts
Alcol strenght: 12,5%
Residual sugar content: 5g/l sugar
Colour: Straw yellow
Perlage: Persistent and fine
Nose: Notes of white flowers and citrus fruit.
Mouth: Dry, sapid and persisten
Matching food: Matches perfectly with the whole meal
Serving: Temperature around 5/8 °C
Soil: With quartz-calcareous matrix, partially clay
Training system: Guyot training method
Plants per hectare: From 5800 to 6200 plants
Yield per hectare: 90 quintals
Wine type: Franciacorta DOCG
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Straw yellow, perlage: persistent and fine. Nose: notes of white flowers and citrus fruit. Mouth dry, sapid and persisten