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Fratus Franciacorta DOCG Brut Bio 2018 Gold Medal

Review 
€60.00
Tax included

Straw yellow, perlage: fine and persistent. Nose: complex floral and citrusy. Fresh and persistent taste

Quantity






Organic grapes 85% Chardonnay, 15% Pinot nero
Winemaking Soft pressing, fermentation in thermoconditioned stainless steel tank and wood
Maturation 6 months in stainless steel tanks
Refinement Long refinements from 30 to 90 months on the yeasts
Alcol 12,5%
Residual sugar 6 g/l
Color Straw yellow
Perlage Fine and persistent
Perfume Complex, floral and citrus
Taste Full, fresh and persistent
Pairing Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving Temperature 5/8 °C
Type of land Calcareous with a calcarenitic quartz matrix, partly clayey
System Guyot
Number of strains per hectare 5800 to 6200 vines per hectare
Yield per hectare 90 quintals
Acidity Elegant
Balance Good

Aroma Profile

Taste Profile

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Fratus Franciacorta DOCG Brut Bio 2018 Gold Medal

Straw yellow, perlage: fine and persistent. Nose: complex floral and citrusy. Fresh and persistent taste

Write your review