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Although present on other sites and portals, our products can be purchased first of all in our company e-commerce.
We invite you to consider the prices that we indicate there as a sure reference proportionate to the value and quality of our wines, beyond the sales policies that you could find elsewhere and only e-commerce authorized by Riccafana.
| Organic grapes | Chardonnay 70% – Pinot Noir 30% |
|---|---|
| Production area | Hilly land located on Montorfano, in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS) |
| Tecnica di produzione | It is made from the soft pressing of Pinot Noir grapes vinified in white and Chardonnay grapes subjected in the press to brief skin-to-must contact. The must is fermented at a low temperature between 10 and 14 °C. In Spring, the wine is bottled and will referment in the bottle according to the classic Franciacorta method. There, for its complete aging, it will remain for a period of not less than 37 months |
| Conservation | If stored in a suitable place, it can last over 60 months |
| Alcol | 12,5% |
| Color | Straw yellow with greenish highlights |
| Perlage | Fine and persistent |
| Perfume | Good and sharp intensity, great olfactory range |
| Taste | Decisive mineral note, savory and appropriately acidic with hints of tropical fruit |
| Pairing | It can excellently accompany an entire meal with the exception of desserts |
| Serving Temperature | 8/10 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| System | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Acidity | Balanced, excellent freshness |
| Balance | Good |
Aroma Profile
Taste Profile
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Fratus Franciacorta DOCG Brut Millesimato 2011. A product of the highest quality, obtained with at least 72 months on the lees.