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: 50% Chardonnay 50% Pinot Nero
: soft pressing, inox termoconditioned basins fermentation.
: 8 months in inox basins
: 12 months
: 7 g/L
: straw yellow
: fresh and delicate
: Complex, floral and citrus fruity
: fresh, elegant and refined
: It can accompany all a meal preferable as an aperitif or in combination with appetizers
: 5/8 °C
: Calcareous with a quartz-limestone matrix, partly clayey
: 90 qli
: VSQ Traditional Method