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Although present on other sites and portals, our products can be purchased first of all in our company e-commerce.
We invite you to consider the prices that we indicate there as a sure reference proportionate to the value and quality of our wines, beyond the sales policies that you could find elsewhere and only e-commerce authorized by Riccafana.
Grapes: 50% Chardonnay 50% Pinot Nero
Wine Making: soft pressing, inox termoconditioned basins fermentation.
Ageing: 8 months in inox basins
Refining: 12 months
Alcol: 12,5%
Sugar: 7 g/L
Colour: straw yellow
Perlage: fresh and delicate
Smell: Complex, floral and citrus fruity
Taste: fresh, elegant and refined
Matching: It can accompany all a meal preferable as an aperitif or in combination with appetizers
Service Temperature: 5/8 °C
Soil Type: Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare: 5800-6200
Yield per Hectare: 90 qli
Type: VSQ Traditional Method
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A long journey made of feelings, emotions and love, which Riccardo Fratus has been able to collect in one single creation. In every sip, a great history, in every bottle, the taste of real love.