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Riccafana Franciacorta DOCG Zero Zero
€37.00
Tax included
Without the possibility of being corrected the Zero does not lie: it is the expression of the good work that is carried out in the field and later in the cellar. It is the most sincere expression of a territory, the Franciacorta, and in this case of the particular microclimate that characterizes the slopes of theMonte Orfano.
Organic Grapes: 85% Chardonnay, 15% Pinot nero
Wine Making: Sof pressing, inox termoconditioned basins fermentation
Ageing: 6 months in inox basins
Refining: Long refinements from 30 to 90 months on the yeasts
Alcol: 12,5%
Sugar: zuccherino: 0 g/l
Colour: Straw yellow
Perlage: Fine and persistent
Smell: complex and tropical fruity
Taste: Dry, sapid and persistent
Matching: It can accompany the whole meal, excellent with meat and fish
Service Temperature: 6/8 °C
Soil Type: Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare : 90 qli
Type: Franciacorta dosaggio zero DOCG
Note: Vinification carried out without the use of sulphur at every stage of the processing: from the moment of the entry of the organic grapes in the cellar to the time of the draught is never added sulfur
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Without the possibility of being corrected the Zero does not lie: it is the expression of the good work that is carried out in the field and later in the cellar. It is the most sincere expression of a territory, the Franciacorta, and in this case of the particular microclimate that characterizes the slopes of theMonte Orfano.