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Weiss-Mustus Dosaggio Zero
€37.00
Tax included
It is traditional method from organic grapes of Chardonnay and Pinot noir. The flute has a straw yellow colour very soft and cloudy. The nose is strong, with preponderant notes of dried aromatic herbs, fresh flowers, incense and a decisive floral and fruity attack
Organic Grapes: 100% Chardonnay
Wine Making: Soft pressing, inox termoconditioned basins
Prise de Mousse: With addition of biological must, instead of sugar
Ageing: 12 months in inox basins
Refining: 18 months on the yeasts
Degorgement: made without remuage, the natural yeasts drugs are kept to give the slightly turbid appearance
Alcol: 11.5% vol
Colour: straw yellow
Perlage: fine and persistent
Taste: full, strong and longlasting
Smell: Fresh but strong, hints of dried aromatic herbs, incense notes and a decisive floral attack emerge
Taste: Dry and sapid, very fresh and citrine
Matching: It can accompany a meal, with the exception of very sweet desserts. It is particularly suitable for aperitifs or fish dishes
Service Temperature: 6/8°C
Soil Type : Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare : 5800- 6200
Yield per Hectare: 90 qli
Type: Vsq Traditional Method
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It is traditional method from organic grapes of Chardonnay and Pinot noir. The flute has a straw yellow colour very soft and cloudy. The nose is strong, with preponderant notes of dried aromatic herbs, fresh flowers, incense and a decisive floral and fruity attack