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Riccafana Franciacorta DOCG Brut 2016 Bio Gold Medal

Review 
€60.00
Tax included

Our Franciacorta Brut is the heart of our production, the Franciacorta wine that we produce in the largest number each year, and we always have an eye on it," comments Riccafana winery owner Riccardo Fratus-both in terms of work in the field and in the cellar. It is an organic wine, qualitatively superior and can boast a complex floral and citrus scent. In producing it, we are mindful of the environment and the health of our customers.

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Out-of-Stock






Organic grapes 85% Chardonnay, 15% Pinot nero
Winemaking Soft pressing, fermentation in thermoconditioned stainless steel tank and wood
Maturation 6 months in stainless steel tanks
Refinement Long refinements from 30 to 90 months on the yeasts
Alcol 12,5%
Residual sugar 6 g/l
Color Straw yellow
Perlage Fine and persistent
Perfume Complex floral and citrus
Taste Full, fresh and persistent
Pairing Can excellently accompany an entire meal preferable as an aperitif or paired with appetizers
Serving Temperature 5/8 °C
Type of land Calcareous with a calcarenitic quartz matrix, partly clayey
System Guyot
Number of strains per hectare 5800 to 6200 vines per hectare
Yield per hectare 90 quintals
Acidity Good
Balance Good

Aroma Profile

Taste Profile

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Riccafana Franciacorta DOCG Brut 2016 Bio Gold Medal

Our Franciacorta Brut is the heart of our production, the Franciacorta wine that we produce in the largest number each year, and we always have an eye on it," comments Riccafana winery owner Riccardo Fratus-both in terms of work in the field and in the cellar. It is an organic wine, qualitatively superior and can boast a complex floral and citrus scent. In producing it, we are mindful of the environment and the health of our customers.

Write your review