Producer: LA SERENA
Vine: SANGIOVESE GROSSO
Name: BRUNELLO DOCG
The harvest usually occurs during the first two weeks of October. Production is around 60 quintals per hectare, for the first selection made during August. At the end of the alcoholic and malolactic fermentation I am done, a period of 2 years follows during which the wine reaches its full maturity inside traditional 20 hl woods and few barriques (only 10%). Finally, the refinement in the bottle.
Ruby red color, touches of fruit and spices. Elegant, round, soft and velvety flavor on the palate. Food pairing Perfectly suited with red meats, game and mature cheeses. Recommended with typical Tuscan dishes. possible extensive aging. Alcohol content 14.5% vol Recommended serving temperature 18 ° C