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Although present on other sites and portals, our products can be purchased first of all in our company e-commerce.
We invite you to consider the prices that we indicate there as a sure reference proportionate to the value and quality of our wines, beyond the sales policies that you could find elsewhere and only e-commerce authorized by Riccafana.
| Bio grapes | 100% Chardonnay |
|---|---|
| Vinification | Soft pressing, fermentation in thermoconditioned stainless steel tank and wood |
| Production technique |
Unlike other Franciacorta wines, it is obtained from the soft pressing of only white grapes. The must used represents only a small percentage of the pressing and more specifically the sgondro and the beginning of the pressing. A minor addition of sugar at the of bottling (18 gr./l instead of 24 gr./l) determines a different taking of froth resulting in less pressure in the bottle and a wine with greater creaminess and silkiness. |
| Refinement | 90 months on the yeasts |
| Alcol | 12,5% |
| Residual sugar | 5 g/L |
| Color | Straw yellow with golden hues. |
| Perlage | Persistent, very fine and abundant |
| Perfume | Broad and complex with light notes of exotic fruit |
| Taste | Creamy, persuasive and with great mineral impact |
| Abbinamento | Può accompagnare egregiamente tutto un pasto ad eccezione dei desserts. |
| Serving Temperature | 5/8 °C |
| Type of land | Calcareous with a calcarenitic quartz matrix, partly clayey |
| System | Guyot |
| Number of strains per hectare | 5800 to 6200 vines per hectare |
| Yield per hectare | 90 quintals |
| Acidity | Good |
| Balance | Good |
Aroma Profile
Taste Profile
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Straw yellow with golden hues, aroma: broad and complex with light notes of exotic fruit. Creamy, persuasive taste with great mineral impact.